Traditional Skills on the Farm

I organise a series of slow food and artisan workshops throughout the year at Broughgammon Farm. They include cheesemaking, fermenting, chocolate making, basic herbalism, foraging, coffee making and butchery classes. We will also be hosting The Winter Sessions later on in the year-mini lectures and conversation starters around slow food. You can book into these classes through the link below.

Join the Nourish Newsletter!

Join the newsletter for monthly emails and to recieve access to seasonal freebies!

CHECK THIS BOX

You have Successfully Subscribed!