by Becky | May 11, 2020 | Gardening
I love nettles! They are safe, easy to identify and amazingly nutritious! Instead of seeing these plants as weeds I hope to inspire you to start looking upon them in a different light. Nettle can be used in teas, sauteed like spinach, and as a mulch and fertilizer in...
by Becky | Apr 19, 2019 | Gardening, Herbs, Natural Living, Seasonal Living, slow living
In my latest episode of Nature and Nourish I bring you on a live foraging walk around the farm! There’s plenty of wild edibles around at this time of year- Cleaver, wild garlic, three cornered leek, dandelion, nettles and more! Sign up for the Nourish...
by Becky | Apr 17, 2019 | Baking, Herbs, Nourishing Kitchen, Seasonal Living
There are two types of recipes that pop up for dandelion honeys, one is made with actual honey and is more of an infusion whilst the other is a kind of syrup using sugar and dandelion blossoms (a good vegan alternative!). In this recipe it’s all about infusing...
by Becky | Apr 12, 2019 | Herbs, Nourishing Kitchen
Herbal Spotlight on Dandelion & Gorse-Foraging, Recipes & Remedies In this post I wanted to shine a spotlight on two cheery Spring favourites of mine; the sunny hued Gorse flower and spring wonder-plant Dandelion. In this post I will be sharing my favourite...
by Becky | Mar 26, 2019 | Baking, Gardening, Herbs, Nourishing Kitchen, Seasonal Living
Wild Garlic and Three Cornered Leek Pesto Recipe Spring is a great time to make a wild greens pesto, you can use lots of different foraged plants for this recipe but I do love the classic combination of wild garlic and three cornered leek! This pesto is full of...