Slow, Natural Living has transformed my life.
I’m Becky, seasonal explorer, mum and polytunnel lover. Ever since moving up to the North coast of Ireland, to a little seaside town called Ballycastle, I’ve been on a quest to transform my life, health and mindset from burnt out city girl struggling with the autoimmune condition of Hashimoto’s Hypothyroidism to a nourished, slow living advocate. I’ve come a long way.
Now I divide my time between being a mum and cooking nourishing, healthy recipes in my cottage kitchen. I’m also a regular BBC Radio 2 Gardening contributor where I share my easy green fingered tips and tricks. I like to approach life from a holistic angle-from what’s on my plate, what products I use on my skin, to what’s going on in nature-it’s all part of the same story.
I am also part of Broughgammon Farm which is run by our family. We focus on producing sustainable, local food in keeping with the slow food ethos. I run a series of hosted artisan classes on the farm as well as baking up lots of polytunnel based goodies for our farm cafe.
To listen to my podcast Nature & Nourish click here.
To read my full story click here.
Confetti/The Gloss/Farmer’s Journal/Baby London
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