Slow Living has transformed my life.
I’m Becky, seasonal explorer, mum and polytunnel lover. Ever since moving up to the North coast of Ireland, to a little seaside town called Ballycastle, I’ve been on a quest to transform my life, health and mindset from burnt out city girl to a nourished, slow living advocate. I’ve come a long way. Now I divide my time between being a mum and cooking nourishing, healthy recipes in my cottage kitchen. I like to approach life from a holistic angle-from what’s on my plate, what products I use on my skin to what’s going on in my mind-it’s all part of the same story.
I now am part of Broughgammon Farm which is run by our family. We focus on producing sustainable, local food in keeping with the slow food ethos. I run a series of hosted artisan classes on the farm as well as baking up lots of polytunnel based goodies for our weekly open farm Friday.
To learn more about what Slow Living is click here
To listen to my podcast Nature & Nourish click here.
To read my full story click here.
Confetti/The Gloss/Farmer’s Journal/Baby London
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