Homepage 2022 - Becky O Cole Gardener, Forager, Herbalist

becky o cole gardener forager herbalist northern ireland regenerative 1

Becky O. Cole is a regnerative gardener, herbalist and forager based on the award winning Broughgammon Farm, which she runs with her husband Charlie. She became interested in natural living when she became burnt out from city life. You can find Becky every month on BBC radio 2 as well as on her popular podcast, Nature & Nourish. She teaches workshops online & on the farm. Her first book is out in March 2022.

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Getting ready for our first forest school inspired

There’s not a ton of seeds to be sown at this ti

Honey marshmallows made with three ingredients 🍯I’ve never wanted to make marshmallows before believing them to be full of refined sugar However now that I’ve found the perfect healthy alternative I‘m a complete marshmallow convert and have been having a hot chocolate topped with these beauties most evenings ❤️ They last about 3 days in the fridge but I prefer to chop them into squares and freeze them and use them straight from there. This recipe should keep you in marshmallows until Christmas 🎄 PS good quality gelatin is really good for you! It’s great for skin health and a healthy gut! So these are actually a healthy snack too!
Recipe:
4tbsp Great Lakes Gelatin (red packet)
1 cup Water
200g honey
1tbsp Vanilla extract
Pinch saltIn your stand mixer bowl pour in the gelatin and half of the water. Let sit. On a low/medium heat on a stove combine the water, salt and honey or maple syrup in a thick bottomed pan and to the soft ball stage (takes about 20 mins, keep it boiling!) Now turn on your stand mixer on low and slowly trickle in the hot honey mix, keep going until all the honey mix has been combined. Now add in the vanilla and put up the mixer to high and beat until the marshmallow mix creates stiff peaks. Scoop into a lined tin and pop into the fridge. Should set perfectly in about an hour! Now cut into squares and enjoy!
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