Garden Plans for an Edible, Permacultural Garden

Garden Plans for an Edible, Permacultural Garden

I have a new podcast episode for you today, my Garden plans for next year. Over the last few years I have been really focusing on the veg plots and the poly-tunnels but I'm starting to crave a new green project, and what better plot to tackle than my own back garden?!...

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How to Make Ginger Honey

How to Make Ginger Honey

I'm a huge fan of herbal honeys. These are basically infusions-the goodness and flavour from the herb goes into the honey-so you end up with a tasty and nutrient filled honey that can be used in lots of different ways. I use herbal honeys on porridge, yoghurt,...

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The Winter Guide-What to Grow, Eat and See in Nature

The Winter Guide-What to Grow, Eat and See in Nature

Winter has arrived and with it bare trees, chilling winds and a definite festive air. In this podcast we’ll be looking at what we can expect from this new season. From what’s good to eat, what we can grow, forage and slow living tips this mini guide to winter will...

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Natural All Purpose Spray Recipe

Natural All Purpose Spray Recipe

Natural All Purpose Spray Recipe This is an easy to make spray that can be used anywhere in the home but works really nicely in the kitchen. I use it on my kitchen table, counters, and appliances. It removes grease and cleans well. The fresh lemon scent is perfect all...

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Pear and Chocolate Scone Recipe

Pear and Chocolate Scone Recipe

Some of you will already know that this summer I jumped in the deep end and began to supply our onsite cafe with baked goods every week. This was kind of terrifying but also a brilliant way of learning. My goal was/is to bake with as much seasonal ingredients as...

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Spiced Pumpkin Flapjacks Recipe-Two Ways

Spiced Pumpkin Flapjacks Recipe-Two Ways

These squidgy spiced pumpkin flapjack bars are not only delicious but also a wonderful way to use up pumpkin! If you're feeling stuck for time you can use tinned pumpkin in this recipe but ideally I would suggest batch roasting pumpkin and freezing it for future...

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Hi I’m Becky! I’m a mum, artist, lazy gardener, greedy cook and farmer’s wife exploring seasonal, slow living. This blog is all about living a more natural and slower life. Whether it’s tuning into the seasons, getting hands dirty planting seeds or making more eco-friendly choices as a mum and home cook these are all simple choices that have transformed my autoimmune condition and brought my family so much happiness. I hope that you also enjoy reading and joining in on the conversation! There are new blog posts, slow living vlogs and mum chats every week, and a monthly newsletter too. x

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