by Becky | Feb 4, 2020 | Uncategorized
10 Ideas to Celebrate February: Make a straw cross or corn doll to celebrate St. Brigit’s day Light candles at meal times Fill small jam jars with snowdrops Embrace the citrus season and use blood oranges and lemons in baking and preserving Enjoy the first of the...
by Becky | Feb 4, 2020 | Uncategorized
It’s February and we’re finally at the tail end of winter. Bulbs are pushing up through the cold earth and while there is still snow on the ground in some places, there is still so much more light now and the knowledge that Spring is only a few weeks away brings hope...
by Becky | Feb 2, 2020 | Uncategorized
It’s time for marmalade cake! The citrus season is in full force and I have been getting beautiful blood oranges from Temple Bar Food Market each week to transform into this moreish cake for our farm cafe! What I adore the most about this cake is that it’s...
by Becky | Dec 7, 2019 | Uncategorized
I was beyond excited to interview author Beth Kempton this week for the Nature & Nourish podcast. As a complete Christmas addict, lover of all things Japan and fan of both of her books, I knew Beth would be a kindred spirit for sure! I thoroughly enjoyed our chat,...
by Becky | Nov 9, 2019 | Uncategorized
90g golden caster sugar 1 egg yolk 170g Dove’s gluten free self raising flour 115g soft butter pinch pink himalayan salt 1 tsp vanilla extract method; Cream the butter and sugar until pale and soft. Add in the salt, mix. Beat in the egg yolk and vanilla. Now...
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