by Becky | Feb 14, 2019 | Nourishing Kitchen
Low Sugar Chia Jam I have a bit of a weakness for good, homemade jam. Tart marmalade in winter, sweet strawberry in summer and a bramble jelly for autumn. Yum! However I’m also aware of how much sugar goes into jam and that makes me see it as an occasional treat, not...
by Becky | Jan 16, 2019 | Natural Living, Nourishing Kitchen
Some of my links may be affiliate links. This does not effect my opinion or recommendations of products. I only recommend things I absolutely adore x How to Make Yoghurt at Home Yoghurt making ingredients: 2 Litres Fresh Milk (pref. raw milk. I get mine from Culmore...
by Becky | Dec 15, 2018 | Natural Living, Nourishing Kitchen
I’m a huge fan of herbal honeys. These are basically infusions-the goodness and flavour from the herb goes into the honey-so you end up with a tasty and nutrient filled honey that can be used in lots of different ways. I use herbal honeys on porridge, yoghurt,...
by Becky | Nov 1, 2018 | Nourishing Kitchen, Seasonal Living
Some of you will already know that this summer I jumped in the deep end and began to supply our onsite cafe with baked goods every week. This was kind of terrifying but also a brilliant way of learning. My goal was/is to bake with as much seasonal ingredients as...
by Becky | Oct 28, 2018 | Nourishing Kitchen
These squidgy spiced pumpkin flapjack bars are not only delicious but also a wonderful way to use up pumpkin! If you’re feeling stuck for time you can use tinned pumpkin in this recipe but ideally I would suggest batch roasting pumpkin and freezing it for future...
by Becky | Oct 10, 2018 | Natural Living, Nourishing Kitchen, Seasonal Living
I thought I’d try something new this week on the podcast and so have a live foraging walk to share with you today! In autumn there are so many gorgeous things to forage and a brilliant time to make preserves to keep us going through the darker months ahead. To...
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