by Becky | Apr 15, 2015 | Natural Living, Nourishing Kitchen, Seasonal Living, slow living
I’m currently writing this while nibbling on some of the most delicious organic almonds and sticky, toffee like dates…My spoils from the Temple Bar Food Market. Most of you already know that we take our farm produce to markets all around the country, selling our free...
by Becky | Apr 2, 2015 | Nourishing Kitchen, Uncategorized
Last week I spied a column in the Country Life on Lardy Cake, which was timely because here at the farm we have become worryingly addicted to this old fashioned cake. Ok, I admit, the name alone is enough to put anyone off…Or worry about the side...
