by Becky | Jan 29, 2017 | Nourishing Kitchen
Our Ulster Fry and Gluten Free Potato Farl Recipe. The full Irish breakfast causes much debate here in Ireland. This was confirmed this morning as my husband and I had an argument over the way one should cook mushrooms correctly-I believe the authentic way is to slice...
by Becky | Jan 27, 2017 | slow living
21 ways to Try Slow-Living I used to hate the idea of slow living. My childhood consisted purely of it, long summer holidays of self-reflection surrounded by fields and sheep were the norm so by the time I hit university age I was more than ready for my city escape....
by Becky | Jan 24, 2017 | Nourishing Kitchen
Tips for a Well-Stocked Kitchen I fantasize about having a well stocked kitchen…A fridge brimming with delicious local cheese, homemade ferments, fresh seasonal veg. A freezer with home-made meals ready to save the day (or night) and a pantry full of nutritious flours...
by Becky | Jan 20, 2017 | slow living
My Slow Life-From City Girl to Muddy Wellies I never thought that I’d end living on a farm in the middle of nowhere. When I was growing up the goal was to work for Vogue magazine or something similar, preferably in London or maybe Dublin. However ever since falling in...
by Becky | Jan 16, 2017 | Books, Nourishing Kitchen
My Gluten Free Journey Being gluten free is hard work. Ever since quitting gluten back in April 2016 I’ve been reading piles of cookbooks, trying not to crave bread and struggling with restaurant menus. Gluten is everywhere! Even in a packet of crisps, wheat lurks so...
