by Becky | Feb 2, 2020 | Baking, Nourishing Kitchen
It’s time for marmalade cake! The citrus season is in full force and I have been getting beautiful blood oranges from Temple Bar Food Market each week to transform into this moreish cake for our farm cafe! What I adore the most about this cake is that it’s...
by Becky | Nov 9, 2019 | Baking, Gardening, Nourishing Kitchen
90g golden caster sugar 1 egg yolk 170g Dove’s gluten free self raising flour 115g soft butter pinch pink himalayan salt 1 tsp vanilla extract method; Cream the butter and sugar until pale and soft. Add in the salt, mix. Beat in the egg yolk and vanilla. Now...
by Becky | Nov 4, 2019 | Baking, Nourishing Kitchen
Healthy toffee apple anyone? I’m not a fan of those sugar coated apples, which may be pretty to look at but deliver a pretty crazy sugar over-load. These date toffee apples are a tasty alternative. The toffee is amazingly yummy and works well in lots of other recipes...
by Becky | Apr 17, 2019 | Baking, Herbs, Nourishing Kitchen, Seasonal Living
There are two types of recipes that pop up for dandelion honeys, one is made with actual honey and is more of an infusion whilst the other is a kind of syrup using sugar and dandelion blossoms (a good vegan alternative!). In this recipe it’s all about infusing...
by Becky | Mar 26, 2019 | Baking, Gardening, Herbs, Nourishing Kitchen, Seasonal Living
Wild Garlic and Three Cornered Leek Pesto Recipe Spring is a great time to make a wild greens pesto, you can use lots of different foraged plants for this recipe but I do love the classic combination of wild garlic and three cornered leek! This pesto is full of...
by Becky | Feb 14, 2019 | Baking, Nourishing Kitchen
Low Sugar Chia Jam I have a bit of a weakness for good, homemade jam. Tart marmalade in winter, sweet strawberry in summer and a bramble jelly for autumn. Yum! However I’m also aware of how much sugar goes into jam and that makes me see it as an occasional treat, not...
