Ballymaloe Irish Scones-Recipe

 What could be better than a warm scone, freshly baked from the oven and topped with soft yellow butter and homemade  jam on a Sunday afternoon with a new issue of Town and Country at hand? This recipe is for a classic Irish Scone, firm, not too sweet and the perfect...

Join the Nourish Newsletter!

Join the newsletter for monthly emails and to recieve access to seasonal freebies!


You have Successfully Subscribed!