by Becky | Feb 25, 2015 | Nourishing Kitchen, Seasonal Living, slow living
Seasonal Eating Chart As you already now I’m a big advocate of seasonal eating. There’s many reasons why I’m on a quest to live more in tune with the seasons and see that reflected on my plate-namely to support local producers, eat more delicious...
by Becky | Feb 22, 2015 | Nourishing Kitchen, Uncategorized
What could be better than a warm scone, freshly baked from the oven and topped with soft yellow butter and homemade jam on a Sunday afternoon with a new issue of Town and Country at hand? This recipe is for a classic Irish Scone, firm, not too sweet and the perfect...
by Becky | Feb 15, 2015 | slow living, Slow Style
The first of the Spring flowers are starting to bravely peek above the soil, a sure sign of warmer times ahead. While Spring has the biggest impact on our plates and also our mornings (hopefully brighter!)it’s also the time of year we find ourselves spending longer...
