by Becky | Feb 22, 2015 | Nourishing Kitchen, Uncategorized
What could be better than a warm scone, freshly baked from the oven and topped with soft yellow butter and homemade jam on a Sunday afternoon with a new issue of Town and Country at hand? This recipe is for a classic Irish Scone, firm, not too sweet and the perfect...
by Becky | Feb 15, 2015 | slow living, Slow Style
The first of the Spring flowers are starting to bravely peek above the soil, a sure sign of warmer times ahead. While Spring has the biggest impact on our plates and also our mornings (hopefully brighter!)it’s also the time of year we find ourselves spending longer...
by Becky | Jan 28, 2015 | Nourishing Kitchen, Seasonal Living, slow living
I first came across Gubbeen at the Ballymaloe Lit Fest last year, which we attended with our Broughgammon trailer. Everyone was talking about Gubbeen’s fantastic stand selling a selection of smoked meats and their award winning cheese (both of which are...
by Becky | Jan 18, 2015 | Natural Living, Seasonal Living, slow living
As a young gardener (if I can call myself that!) it’s taken me a while to find the joy in growing my own plants.Despite growing up in the countryside and always eating from our garden, I never had much curiosity around the subject. Being a skinny teenager,...
by Becky | Jan 11, 2015 | Uncategorized
Links I Love: 1.I’ve been learning loads of blogging tips and tricks through the fantastic Pitch & Post site, run by one of my favourite bloggers Anna from South Molton Street Style. 2. Catching the last of the sales on L’Agent by Agent Provocateur and...
