by Becky | Nov 9, 2019 | Baking, Gardening, Nourishing Kitchen
90g golden caster sugar 1 egg yolk 170g Dove’s gluten free self raising flour 115g soft butter pinch pink himalayan salt 1 tsp vanilla extract method; Cream the butter and sugar until pale and soft. Add in the salt, mix. Beat in the egg yolk and vanilla. Now...
by Becky | Jul 9, 2019 | Gardening, Herbs, Nourishing Kitchen
Guide to Edible Flowers There’s something about flowers and food that really inspires the tastebuds and the imagination. Undeniable beautiful placed onto cakes, they make everything look like a true celebration. However there is a lot more to edible flowers than just...
by Becky | Jun 26, 2019 | Gardening, Herbs
In this Herbal Spotlight I wanted to highlight the beautiful elder with it’s edible flowers which are now ready to harvest and also it’s popular berries ripe in autumn. In this post I will be Sharing why I love this plant, my favourite recipes, ways to identify as...
by Becky | Jun 26, 2019 | Gardening, Natural Living, Nourishing Kitchen, Seasonal Living
A Guide to Nature, Gardening, Food and Foraging in Summer. Summer is here, and with it the peak of the light evenings we were craving all winter. The long days languorously stretch out before us, inviting warm evenings filled with BBQs, time spent lying on grassy...
by Becky | Apr 19, 2019 | Gardening, Herbs, Natural Living, Seasonal Living, slow living
In my latest episode of Nature and Nourish I bring you on a live foraging walk around the farm! There’s plenty of wild edibles around at this time of year- Cleaver, wild garlic, three cornered leek, dandelion, nettles and more! Sign up for the Nourish...
by Becky | Mar 26, 2019 | Baking, Gardening, Herbs, Nourishing Kitchen, Seasonal Living
Wild Garlic and Three Cornered Leek Pesto Recipe Spring is a great time to make a wild greens pesto, you can use lots of different foraged plants for this recipe but I do love the classic combination of wild garlic and three cornered leek! This pesto is full of...
