by Becky | Feb 22, 2015 | Nourishing Kitchen, Uncategorized
What could be better than a warm scone, freshly baked from the oven and topped with soft yellow butter and homemade jam on a Sunday afternoon with a new issue of Town and Country at hand? This recipe is for a classic Irish Scone, firm, not too sweet and the perfect...
by Becky | Jan 28, 2015 | Nourishing Kitchen, Seasonal Living, slow living
I first came across Gubbeen at the Ballymaloe Lit Fest last year, which we attended with our Broughgammon trailer. Everyone was talking about Gubbeen’s fantastic stand selling a selection of smoked meats and their award winning cheese (both of which are...
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